About Our Guesthouse
Breakfast at Capella is served in the dining room, which is furnished with antiques and overlooks the pretty garden. The all-you-can-eat meal is cooked to order from an extensive menu, including home made jam and marmalade and comb honey from our own bees.
We use local free-range eggs and bacon is reared and cured within 20 miles.
There are always vegetarian options and special diets can be catered for, given adequate notice.
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